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Functional food

SAXS_Lipid bilayers
Functional foods characterization at the nanoscale using SAXS Eye on publications

Functional foods characterization at the nanoscale using SAXS

- Application highlight - Development of nanocarriers for functional food delivery is an active area of research. Both the development and the production process require characterization techniques that provide information about how nutrient loading and processing conditions influence the final structure and stability of nanocarriers and their dispersion in food.…