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Lipids

Ultrastructural modeling of small angle scattering from photosynthetic membranes

Jakubauskas, Dainius; Kowalewska, Lucja; Sokolova, Anna V.; Garvey, Christopher J.; Mortensen, Kell; Jensen, Poul Erik; Kirkensgaard, Jacob J. K.

 ApplicationCharacteristic dimensionCharacterizationCustomer publicationsLipidsMaterialProteins & DNA/RNASAXSSizeStructural biologyTechnique

Ultrastructural modeling of small angle scattering from photosynthetic membranes

Jakubauskas, Dainius; Kowalewska, Lucja; Sokolova, Anna V.; Garvey, Christopher J.; Mortensen, Kell; Jensen, Poul Erik; Kirkensgaard, Jacob J. K.

The last decade has seen a range of studies using non-invasive neutron and X-ray techniques to probe the ultrastructure of a variety of photosynthetic membrane systems. A common denominator in this work is the lack of an explicitly formulated underlying structural model, ultimately leading to ambiguity in the data interpretation.…
Physical Chemical Properties of Shea/Cocoa Butter Blends and their Potential for Chocolate Manufacture

Rodriguez-Negrette, Ana Carolina; Huck-Iriart, Cristián; Herrera, María Lidia

 ApplicationCharacterizationCustomer publicationsFoodFood scienceGIWAXSLipidsMaterialPhase analysisSAXSSurface structure and patternsTechniqueWAXS

Physical Chemical Properties of Shea/Cocoa Butter Blends and their Potential for Chocolate Manufacture

Rodriguez-Negrette, Ana Carolina; Huck-Iriart, Cristián; Herrera, María Lidia

Cocoa butter (CB) is the preferred fat for chocolates and confections. However, for technological and economic reasons, there have been strong efforts for partially replacing it. As shea butter (SB) has become an important natural source of symmetrical stearic-rich triacylglycerols (TAG), the aim of this work was to study physical…
Immobilisation of ?-galactosidase within a lipid sponge phase: structure, stability and kinetics characterisation

Gilbert, Jennifer; Valldeperas, Maria; Dhayal, Surender K.; Barauskas, Justas; Dicko, Cedric; Nylander, Tommy

 ApplicationCharacterizationCustomer publicationsLipidsMaterialPhase analysisSAXSSizeStructural biologyTechnique

Immobilisation of ?-galactosidase within a lipid sponge phase: structure, stability and kinetics characterisation

Gilbert, Jennifer; Valldeperas, Maria; Dhayal, Surender K.; Barauskas, Justas; Dicko, Cedric; Nylander, Tommy

In the formulation of an active enzyme enclosed in a matrix for controlled delivery, it is a challenge to achieve a high protein load and to ensure high activity of the protein. For the first time to our knowledge, we report the use of a highly swollen lipid sponge (L3)…
Antimicrobial and cytotoxic activity of (thio)alkyl hexopyranosides, nonionic glycolipid mimetics

Džubák, Petr; Gurská, So?a; Bogdanová, Kate?ina; Uhríková, Daniela; Kanjaková, Nina; Combet, Sophie; Klunda, Tomáš; Kolá?, Milan; Hajdúch, Marian; Poláková, Monika

 ApplicationCharacterizationCustomer publicationsLipidsMaterialOtherPhase analysisSAXSSizeTechniqueTemperature

Antimicrobial and cytotoxic activity of (thio)alkyl hexopyranosides, nonionic glycolipid mimetics

Džubák, Petr; Gurská, So?a; Bogdanová, Kate?ina; Uhríková, Daniela; Kanjaková, Nina; Combet, Sophie; Klunda, Tomáš; Kolá?, Milan; Hajdúch, Marian; Poláková, Monika

A series of 19 synthetic alkyl and thioalkyl glycosides derived from d-mannose, d-glucose and d-galactose and having C10–C16 aglycone were investigated for cytotoxic activity against 7 human cancer and 2 non-tumor cell lines as well as for antimicrobial potential on 12 bacterial and yeast strains. The most potent compounds were…
Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications

Bollom, Mark A.; Clark, Stephanie; Acevedo, Nuria C.

 (Hydro)gelsApplicationCharacteristic dimensionCharacterizationCustomer publicationsFood scienceLipidsMaterialSAXSSurfactantsTechnique

Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications

Bollom, Mark A.; Clark, Stephanie; Acevedo, Nuria C.

Bigels are a new technology with great potential in the food industry. Their success with drug delivery suggests they may be able to deliver sensitive compounds in foods, such as probiotics and bioactives. The purpose of this study was to develop and characterize a novel, edible bigel system. The bigel…
Effects of charge contrast and composition on microgel formation and interactions with bacteria-mimicking liposomes

Borro, Bruno C.; Toussaint, Marie S.; Bucciarelli, Saskia; Malmsten, Martin

 (Hydro)gelsApplicationCharacterizationCustomer publicationsLipidsMaterialProteins & DNA/RNASAXSShapeSizeStructural biologyTechnique

Effects of charge contrast and composition on microgel formation and interactions with bacteria-mimicking liposomes

Borro, Bruno C.; Toussaint, Marie S.; Bucciarelli, Saskia; Malmsten, Martin

Microgels offer opportunities for improved delivery of antimicrobial peptides (AMP). To contribute to a foundation for rational design of such systems, we here study the effects of electrostatics on the generation of peptide-carrying microgels. For this, alginate microgels loaded with polymyxin B and cross-linked by Ca2+, were formed by electrostatic…
Continuous, high-throughput production of artemisinin-loaded supramolecular cochleates using simple off-the-shelf flow focusing device

Shuddhodana; Wong, Pooi Wen Kathy; Judeh, Zaher

 ApplicationCharacteristic dimensionCharacterizationCustomer publicationsLipidsMaterialParticlesSAXSStructural biologyTechnique

Continuous, high-throughput production of artemisinin-loaded supramolecular cochleates using simple off-the-shelf flow focusing device

Shuddhodana; Wong, Pooi Wen Kathy; Judeh, Zaher

Lipid cochleates are gaining increasing interest as drug-carriers. However, their preparation relies on conventional batch processes that are complex, time consuming and lack batch-to-batch reproducibility; presenting a bottleneck for clinical translation. We report an efficient continuous preparation process for artemisinin-loaded cochleates (ART-cochleates) using inexpensive off-the-shelf flow…
Characterization of phospholipid vesicles containing lauric acid: physicochemical basis for process and product development

Farkuh, Laura; Hennies, Paulo T.; Nunes, Cláudia; Reis, Salette; Barreiros, Luisa; Segundo, Marcela A.; Oseliero Filho, Pedro L.; Oliveira, Cristiano L. P.; Cassago, Alexandre; Portugal, Rodrigo V.; Muramoto, Rodrigo A.; Carretero, Gustavo P. B.; Schreier, Shirley; Chaimovich, Hernan; Cuccovia, Iolanda M.

 ApplicationCharacterizationCustomer publicationsLipidsMaterialParticle interactionsParticlesPhase analysisSAXSSizeStructural biologySurfactantsTechnique

Characterization of phospholipid vesicles containing lauric acid: physicochemical basis for process and product development

Farkuh, Laura; Hennies, Paulo T.; Nunes, Cláudia; Reis, Salette; Barreiros, Luisa; Segundo, Marcela A.; Oseliero Filho, Pedro L.; Oliveira, Cristiano L. P.; Cassago, Alexandre; Portugal, Rodrigo V.; Muramoto, Rodrigo A.; Carretero, Gustavo P. B.; Schreier, Shirley; Chaimovich, Hernan; Cuccovia, Iolanda M.

Lauric acid (LAH) strongly inhibits the growth of acne-causing bacteria. LAH is essentially water-insoluble and the solubility of laurate (LA) salts are medium and temperature dependent. Hence, LAH/LA preparations are difficult to formulate. Here we fully characterized phospholipid vesicles containing up to 50 mol% LAH. Vesicles of dipalmitoylphosphatidylcholine (DPPC) containing…
Polymorphic states and phase transitions in a comb-like polymer having a rigid polyester backbone and flexible side chains

Danke, Varun; Gupta, Gaurav; Huth, Heiko; Schawe, Jürgen E. K.; Beiner, Mario

 ApplicationCharacterizationCustomer publicationsFoodFood scienceLipidsLiquid crystalsMaterialPhase analysisSAXSSelf-assembled materialSizeTechnique

Polymorphic states and phase transitions in a comb-like polymer having a rigid polyester backbone and flexible side chains

Danke, Varun; Gupta, Gaurav; Huth, Heiko; Schawe, Jürgen E. K.; Beiner, Mario

Structure formation in an alkoxylated polyester having rigid backbone and flexible side chains composed of 10 alkyl carbons per side chain is studied using X-ray diffraction, conventional DSC and flash DSC techniques. Two crystalline states-modification B and modification A are observed with their occurrence depending on the thermal treatment. Additionally,…
Encapsulation of Aspartic Protease in Nonlamellar Lipid Liquid Crystalline Phases

Valldeperas, Maria; Talaikis, Martynas; Dhayal, Surender K.; Veli?ka, Martynas; Barauskas, Justas; Niaura, Gediminas; Nylander, Tommy

 ApplicationCharacterizationCustomer publicationsFoodFood scienceLipidsLiquid crystalsMaterialPhase analysisProteins & DNA/RNASAXSSizeTechnique

Encapsulation of Aspartic Protease in Nonlamellar Lipid Liquid Crystalline Phases

Valldeperas, Maria; Talaikis, Martynas; Dhayal, Surender K.; Veli?ka, Martynas; Barauskas, Justas; Niaura, Gediminas; Nylander, Tommy

Encapsulation of proteins within lipid inverse bicontinuous cubic phases (Q2) has been widely studied for many applications, such as protein crystallization or drug delivery of proteins for food and pharmaceutical purposes. However, the use of the lipid sponge (L3) phase for encapsulation of proteins has not yet been well explored.…
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