In situ SAXS study of non-fat milk model systems during heat treatment and acidification
Food Research International, 2022, vol 157 DOI:10.1016/j.foodres.2022.111292 Abstract Small-angle X-ray scattering (SAXS) was used to monitor structural changes induced by heat treatment and acid gelation in milk matrices with added whey protein concentrates (WPCs) and nano-particulated whey protein (NWP). In general, heat treatment was found to mainly affect whey protein…
What structural changes are induced during heat treatment and acidification in non-fat milk model systems?
Production of milk-based products has increased by more than 60% globally over the last three decades and is projected to grow faster than most other main agricultural commodities, over the next decade.
AAPS 2022 PharmSci 360
16-19 October 2022. Xenocs will be at AAPS 2022 PharmSci 360 from October 16-19 in Boston, MA, USA. Come and visit us at our booth #321!
Focused beam for residual stress and texture analysis
Residual stress analysis and texture measurements obtained on thin film samples with the interchangeable auxiliary source (AuX source) of the Xeuss 3.0.
ISoDays 2022
29-30 September, 2022. Xenocs will attend the Italian Soft Days 2022 from September 29-30 in Bari, Italy. Let's meet at our booth!
Xenocs Announces the Appointment of Two New Board Members
Xenocs announced today the appointment of Pieter de Groot and Dr Isabelle Buckle as independent members to the board of directors. This brings the number of board members to six.
